Breakfast Potato Tacos: Indulgent Wraps with Turkey Bacon Delight
A delicious recipe for breakfast potato tacos featuring turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes, diced
- 4 slices turkey bacon
- 1 bell pepper, chopped
- 2 green onions, sliced
- 1 teaspoon smoked paprika
- 8 small tortillas
- 1 cup cheese, shredded
Instructions
- In a frying pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add diced potatoes and cook until golden brown.
- Add chopped bell pepper and smoked paprika, and sauté until soft.
- Stir in the bacon and green onions before serving.
- Warm tortillas and fill them with the potato mixture and cheese.
Notes
- These tacos are best served with your favorite salsa.
- Customize by adding avocado or sour cream.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: breakfast, tacos, potato, turkey bacon, indulgent