Breakfast Rolls: Easy Turkey Bacon and Cheese Delight to Savor
These easy breakfast rolls combine the savory flavors of turkey bacon and melted cheese, creating a delightful treat to savor any morning!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 package crescent roll dough
- 2 tablespoons chopped chives
- 1/2 teaspoon garlic powder
- Preheat your oven according to the crescent roll dough instructions.
- Cook the turkey bacon in a skillet until crisp. Then chop it into small pieces.
- Roll out the crescent roll dough and cut into triangles.
- Place a small amount of turkey bacon and cheese on each triangle, sprinkle with chives and garlic powder.
- Roll each triangle from the wider end to the tip to form a roll.
- Bake according to package directions until golden brown.
Notes
- For extra flavor, add your favorite spices or herbs.
- These rolls are perfect for a quick breakfast or brunch.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Rolls, Turkey Bacon, Cheese Rolls, Easy Breakfast