Broccoli Cheddar Soup: The Easy, Comforting Bowl You Need
Enjoy a comforting bowl of Broccoli Cheddar Soup that’s both easy to make and delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Melt butter in a large pot over medium heat. Add onion and cook until translucent.
- Stir in the flour to form a roux, then gradually whisk in the vegetable broth.
- Add broccoli, garlic powder, salt, and pepper. Simmer until broccoli is tender.
- Stir in the milk and cheddar cheese until melted and smooth.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a thicker soup, reduce the amount of broth.
- Add other vegetables like carrots for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Broccoli Cheddar Soup, comfort food, easy recipe