Broccoli Chickpea Pasta: Easy Garlic Olive Oil Delight for All
A delicious and simple recipe for Broccoli Chickpea Pasta with Garlic Olive Oil that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups chopped broccoli
- 1 can chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the chopped broccoli.
- In a skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the drained chickpeas and red pepper flakes to the skillet, cooking until heated through.
- Drain the pasta and broccoli, then add to the skillet. Toss everything together along with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegan option, ensure the pasta is egg-free.
- Add grated Parmesan on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Broccoli, Chickpea, Pasta, Garlic, Olive Oil, Easy Recipe
Find it online: https://tastymealtimes.com/broccoli-chickpea-pasta/