Brown Sugar Boba Matcha Rolls: Your Easy Indulgence at Home
Indulge in the delightful flavors of Brown Sugar Boba Matcha Rolls with this easy recipe. Perfect for satisfying your sweet cravings at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/4 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup tapioca pearls
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine flour, matcha powder, and brown sugar.
- In another bowl, whisk together milk and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- In a pot, boil water and add tapioca pearls; cook until they become translucent.
- In a skillet, melt butter and pour in the batter to create thin pancakes.
- Place cooked tapioca pearls on top of the pancakes, roll them up, and serve.
Notes
- For a richer flavor, add a splash of vanilla extract to the batter.
- Experiment with different types of milk for a unique taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Brown Sugar Boba Matcha Rolls, homemade dessert, easy recipe, sweet treat
Find it online: https://tastymealtimes.com/brown-sugar-boba-matcha-rolls/