Brownie Cake Pops: The Best Indulgent Treat for Any Occasion
Brownie cake pops are a delicious, fun, and indulgent treat perfect for any occasion. These bite-sized desserts are easy to make and a great way to enjoy brownies on a stick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch brownies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 4 oz candy coating
- 12 lollipop sticks
Instructions
- Prepare the brownies according to your preferred recipe and allow them to cool completely.
- Crumble the cooled brownies into a bowl and mix in the softened cream cheese until well combined.
- Form small balls with the brownie mixture and place them on a parchment-lined baking sheet.
- Chill the brownie balls in the refrigerator for at least 30 minutes.
- Melt the chocolate chips and dip the end of each lollipop stick into the melted chocolate before inserting it into the brownie balls.
- Once all the sticks are in, return the brownie pops to the refrigerator to cool for an additional 30 minutes.
- Coat each brownie pop in the melted candy coating until evenly covered, then allow them to set on parchment paper.
Notes
- For extra flavor, consider adding a pinch of salt to the brownie mixture.
- Decorative sprinkles can be added on top of the candy coating while it is still wet.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brownie Cake Pops, dessert, treats, party food