Brownie Refrigerator Cake: The Best Indulgent Dessert You’ll Love
A deliciously decadent brownie refrigerator cake perfect for satisfying your sweet tooth cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups whipped cream
- 1 cup chocolate chips
Instructions
- In a saucepan, melt the butter and sugar together over medium heat.
- Remove from heat and stir in eggs, one at a time.
- Mix in flour, cocoa powder, vanilla, and salt.
- Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes.
- Let the brownies cool completely in the pan.
- Once cooled, layer the brownies with whipped cream and chocolate chips in the refrigerator.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, consider layering with your favorite fruits or nuts.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake