Bruschetta Italy: Easy Recipes for Delicious Homemade Toppings
Discover the authentic tastes of Italy with simple Bruschetta recipes that you can easily prepare at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices Italian bread
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt to taste
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the Italian bread slices on a baking sheet.
- In a bowl, combine diced tomatoes, garlic, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each slice of bread.
- Bake in the preheated oven for about 10 minutes until the bread is toasted.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add balsamic vinegar to the tomato mixture.
- Feel free to top with mozzarella or feta cheese for a delicious variation.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bruschetta, Italy, homemade toppings, easy recipes
Find it online: https://tastymealtimes.com/bruschetta-italy/