Burrata Baked Ziti: The Indulgent Comfort Food You Crave
Burrata Baked Ziti is a creamy, cheesy dish that combines the rich flavors of burrata with ziti pasta, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup burrata cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh basil, chopped
- Preheat the oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in marinara sauce, Italian seasoning, and red pepper flakes; let simmer for 5 minutes.
- Add the cooked ziti to the skillet and mix well to combine with the sauce.
- Transfer half of the ziti mixture to a baking dish, add burrata and mozzarella cheese, then layer the remaining ziti on top.
- Sprinkle grated Parmesan cheese over the top and bake for 25-30 minutes, until bubbly and golden.
- Remove from oven, garnish with fresh basil, and serve warm.
Notes
- For a richer flavor, add cooked sausage or ground beef to the sauce.
- Feel free to substitute the cheeses based on your preference.
Nutrition
- Serving Size: 1/4 of the baking dish
- Calories: 750
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Burrata Baked Ziti, Comfort Food, Pasta Dish