Burrata Pasta: Easy One Pot Delight for Cheesy Comfort Food
A delightful one pot pasta dish featuring creamy burrata that promises comfort and ease.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups vegetable broth
- 8 ounces burrata cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes and cook for a few minutes.
- Add pasta and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in burrata cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For extra creaminess, add more burrata cheese.
- Feel free to add vegetables, such as spinach or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 25 milligrams
Keywords: Burrata Pasta, One Pot Pasta, Cheesy Pasta
Find it online: https://tastymealtimes.com/burrata-pasta/