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Buttermilk Mango-Berry Crumb Cake: Indulgent Summer Bliss

Buttermilk Mango-Berry Crumb Cake
Print Recipe

This Buttermilk Mango-Berry Crumb Cake is the perfect treat for summer, combining the luscious flavors of mango and berries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced mango
  • 1 cup mixed berries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then gently fold in the mango and berries.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • Serve with a dusting of powdered sugar for added sweetness.
  • This cake can be made a day ahead of time and stored in an airtight container.

Nutrition

Keywords: Buttermilk, Mango, Berry, Cake, Summer Dessert

Find it online: https://tastymealtimes.com/buttermilk-mango-berry-crumb-cake/