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Butternut Squash Pasta with Sausage: Creamy Comfort in Every Bite

Butternut Squash Pasta with Sausage – Creamy & Comforting
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Indulge in the creamy and comforting flavors of Butternut Squash Pasta with Sausage, a delightful dish perfect for any season.

Ingredients

Scale
  • 1 pound butternut squash, peeled and cubed
  • 12 ounces pasta of choice
  • 1 pound Italian sausage, casing removed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the garlic and butternut squash to the skillet. Cook until the squash is tender.
  4. Stir in the heavy cream and Parmesan cheese, mixing until smooth.
  5. Add the cooked pasta to the sauce, mixing well to combine.
  6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Add red pepper flakes for a spicy kick.

Nutrition

Keywords: Butternut Squash Pasta, Sausage, Creamy Pasta, Comfort Food

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