Cajun Potato Soup: The Best Comforting Recipe with Turkey Bacon
A hearty and flavorful Cajun potato soup made with turkey bacon, perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, Cajun seasoning, salt, and black pepper.
- Blend the soup until smooth, then add the cooked turkey bacon back in.
- Serve topped with green onions.
Notes
- This soup can be made in advance and tastes even better the next day.
- Add more Cajun seasoning for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Comfort Food, Soup Recipes
Find it online: https://tastymealtimes.com/cajun-potato-soup/