Campfire Foil Pack Nachos: Easy Turkey Bacon and Chicken Ham Delight
Enjoy these delicious Campfire Foil Pack Nachos loaded with turkey bacon and chicken ham, perfect for outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Camping Recipes
- Method: Grilling
- Cuisine: American
- Diet: Meat Lover, Low Carb
Ingredients
Scale
- 1 pack tortilla chips
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup jalapeños, sliced
- 1/4 cup black olives, sliced
- 1/4 cup green onions, chopped
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Prepare a campfire and let it burn down until you have hot coals.
- Lay out a large piece of aluminum foil.
- Spread a layer of tortilla chips on the foil.
- Evenly sprinkle cheese, turkey bacon, chicken ham, jalapeños, black olives, and green onions over the chips.
- Drizzle salsa over the top.
- Fold the foil into a secure packet.
- Place the foil packet over the hot coals for about 10-15 minutes until the cheese is melted.
- Carefully open the foil and serve warm with sour cream on the side.
Notes
- This recipe is easily customizable based on your favorite nacho toppings.
- For added flavor, consider adding some taco seasoning to the toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Campfire Foil Pack Nachos, Turkey Bacon, Chicken Ham, Outdoor Cooking