Caramel Apple Cheesecake Bars: The Cozy Indulgence You Need
Indulge in the delightful combination of caramel and apple in these creamy cheesecake bars.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- Preheat the oven to 325°F (163°C) and grease a 9×13 inch baking pan.
- Combine graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
- In a large bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing in between, until well combined.
- Fold in chopped apples and cinnamon.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 45-50 minutes or until the center is set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For a more intense apple flavor, use a variety of apples.
- Best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 mg
Keywords: Caramel Apple Cheesecake Bars, dessert, cheesecake