Caramel Butter Cake: Indulgent Fudgy Chocolate Frosting Delight
A rich and delightful cake layered with caramel butter and topped with fudgy chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the buttermilk until well combined.
- Stir in the vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is cooling, prepare the frosting by combining cocoa powder, butter, and powdered sugar in a bowl.
- Spread the frosting evenly over the cooled cake.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
- Ensure all ingredients are at room temperature before starting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Butter Cake, Fudgy Chocolate Frosting, Dessert
Find it online: https://tastymealtimes.com/caramel-butter-cake/