Carne Asada Bowls: Juicy Flavors That Beat Fast Food!
A delicious take on Carne Asada Bowls that provides a fresh and juicy alternative to fast food options.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup chopped cilantro
Instructions
- Marinate the flank steak with olive oil, salt, pepper, cumin, garlic powder, and onion powder for at least 30 minutes.
- Grill the steak over high heat for about 5-7 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing it thinly.
- In bowls, layer rice, black beans, corn, diced tomatoes, and top with sliced steak and avocado.
- Garnish with chopped cilantro and serve.
Notes
- For added flavor, consider adding lime juice over the assembled bowls.
- You can customize the toppings to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Carne Asada Bowls, Fast Food Alternative, Mexican Cuisine
Find it online: https://tastymealtimes.com/carne-asada-bowls/