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Carne Asada Bowls: Juicy Flavors That Beat Fast Food!

Carne Asada Bowls

A delicious take on Carne Asada Bowls that provides a fresh and juicy alternative to fast food options.

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups cooked rice
  • 1 cup black beans
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup chopped cilantro

Instructions

  1. Marinate the flank steak with olive oil, salt, pepper, cumin, garlic powder, and onion powder for at least 30 minutes.
  2. Grill the steak over high heat for about 5-7 minutes per side for medium-rare.
  3. Let the steak rest for 5 minutes before slicing it thinly.
  4. In bowls, layer rice, black beans, corn, diced tomatoes, and top with sliced steak and avocado.
  5. Garnish with chopped cilantro and serve.

Notes

  • For added flavor, consider adding lime juice over the assembled bowls.
  • You can customize the toppings to your preference.

Nutrition

Keywords: Carne Asada Bowls, Fast Food Alternative, Mexican Cuisine