Carrot Cake Overnight Oats: Easy & Indulgent Breakfast Delight
Enjoy a delicious and nutritious start to your day with these Carrot Cake Overnight Oats, perfectly combining the flavors of carrot cake into a healthy breakfast option.
- Prep Time: 10 minutes
- Total Time: 8 hours and 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or non-dairy alternative)
- 1 cup grated carrots
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- In a bowl, mix together the oats, milk, grated carrots, Greek yogurt, honey, cinnamon, nutmeg, and vanilla extract until well combined.
- Fold in the raisins and chopped nuts.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, stir the oats and add more milk if desired. Top with additional nuts, grated carrots, or a drizzle of honey before serving.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to adjust the sweetness according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Carrot Cake, Overnight Oats, Healthy Breakfast, Easy Breakfast, Meal Prep