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Carrot Cake Roll: The Best Easter Dessert for Homemade Joy

Carrot Cake Roll (Easter Dessert)
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Carrot Cake Roll is a delightful and festive dessert perfect for Easter celebrations, combining the flavors of traditional carrot cake with a light and airy roll.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 large eggs
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
  3. In a separate bowl, whisk the granulated sugar, brown sugar, and eggs until light and fluffy.
  4. Gradually add the dry ingredients into the wet mixture and fold in the grated carrots and walnuts.
  5. Spread the batter evenly in the prepared baking sheet and bake for 15-20 minutes.
  6. Once baked, remove from the oven and let it cool for a few minutes. Invert onto a clean kitchen towel dusted with powdered sugar.
  7. Roll the cake tightly with the towel and let it cool completely.
  8. For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Unroll the cooled cake and spread the cream cheese mixture evenly over the top.
  10. Roll the cake again without the towel and chill before slicing.

Notes

  • Ensure the cake is fully cooled before adding the filling to avoid melting.
  • You can substitute chopped pecans for walnuts if preferred.

Nutrition

Keywords: Carrot Cake Roll, Easter Dessert, Homemade Desserts

Find it online: https://tastymealtimes.com/carrot-cake-roll-the-best-easter-dessert-for-homemade-joy/