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Carrot Cheesecake Bundt Cake: The Best Indulgent Dessert Recipe

Carrot Cheesecake Bundt Cake
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A delicious fusion of carrot cake and cheesecake baked in a bundt pan, perfect for special occasions or a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, mix together the grated carrots, granulated sugar, brown sugar, and oil.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, beat the softened cream cheese with the powdered sugar and lemon juice until smooth.
  7. Pour half of the carrot cake batter into the prepared bundt pan.
  8. Drop spoonfuls of the cream cheese mixture over the batter.
  9. Pour the remaining batter on top and smooth it out.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • For an extra touch, you can top the cake with cream cheese frosting.
  • This cake is perfect for celebrations or to enjoy at home.

Nutrition

Keywords: Carrot Cheesecake Bundt Cake, dessert recipes, bundt cake, cheesecake

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