Cheddar & Scallion Muffins: Easy, Savory Treats for Any Occasion
These Cheddar & Scallion Muffins are a delightful blend of cheese and green onions, perfect for breakfast or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the cheddar cheese and scallions.
- In another bowl, mix the milk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of garlic powder to the batter.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheddar & Scallion Muffins, savory muffins, cheese muffins
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