Print

Cheddar Scallion Muffins: The Best Savory Treat for All Occasions

Cheddar & Scallion Muffins
Print Recipe

These Cheddar & Scallion Muffins are the perfect savory treat for any occasion, combining the sharpness of cheddar with the freshness of scallions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped scallions
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Fold in the cheese and scallions.
  4. In another bowl, combine the milk, oil, and eggs, whisking until well blended.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Divide the batter among the muffin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be frozen for up to 3 months.
  • Feel free to add herbs or other cheeses for variety.

Nutrition

Keywords: Cheddar & Scallion Muffins, savory muffins, muffins recipe

Find it online: https://tastymealtimes.com/cheddar-scallion-muffins/