Cheese Tteokbokki: Indulgent, Comforting Bliss in Every Bite
A delicious and comforting dish, Cheese Tteokbokki combines soft rice cakes with melted cheese in a spicy sauce, perfect for indulgent cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound tteok (Korean rice cakes)
- 1 cup mozzarella cheese
- 1 cup fish cake, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 green onion, chopped
Instructions
- In a pot, combine the water, soy sauce, sugar, gochujang, and gochugaru. Bring to a boil.
- Add the tteok and fish cake to the pot, simmering until the tteok is soft.
- Once the sauce thickens, reduce the heat and add mozzarella cheese on top.
- Cover the pot until the cheese is melted, then stir to combine.
- Garnish with chopped green onion and serve hot.
Notes
- For extra flavor, try adding vegetables like cabbage or carrots.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheese Tteokbokki, Korean food, comfort food
Find it online: https://tastymealtimes.com/cheese-tteokbokki/