Cheesy Beef Biscuit Bombs: Irresistibly Gooey and Easy to Make
These Cheesy Beef Biscuit Bombs are the perfect combination of gooey cheese and savory beef, all wrapped in a flaky biscuit. Ideal for a snack or a party appetizer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons taco seasoning
- 1/2 cup diced onions
- 1 tablespoon minced garlic
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Add in the onions and garlic, cooking until the onions are translucent.
- Stir in the taco seasoning and cheese until the cheese is melted.
- Open the biscuit dough and flatten each biscuit.
- Place a spoonful of the beef mixture in the center of each biscuit, fold the dough over, and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, until golden brown.
Notes
- For extra flavor, add jalapeños to the beef mixture.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Beef Biscuit Bombs, appetizers, easy recipes
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