Cheesy Cauliflower Rice Casserole: Indulgent Comfort in Every Bite
A deliciously creamy and cheesy casserole that’s perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, riced
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the riced cauliflower, cheddar cheese, cream cheese, sour cream, parmesan cheese, garlic, onion powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For added flavor, consider adding chopped green onions or parsley on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Cauliflower Rice Casserole, comfort food, vegetarian, gluten-free
Find it online: https://tastymealtimes.com/cheesy-cauliflower-rice-casserole/