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Cheesy Cauliflower Rice Casserole: Indulgent Comfort in Every Bite

Cheesy Cauliflower Rice Casserole

A deliciously creamy and cheesy casserole that’s perfect for comfort food lovers.

Ingredients

Scale
  • 1 head cauliflower, riced
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the riced cauliflower, cheddar cheese, cream cheese, sour cream, parmesan cheese, garlic, onion powder, salt, and black pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • For added flavor, consider adding chopped green onions or parsley on top before serving.

Nutrition

Keywords: Cheesy Cauliflower Rice Casserole, comfort food, vegetarian, gluten-free