Cheesy Garlic Bread: The Best Flavor Explosion You’ll Crave
Cheesy Garlic Bread: A Flavor Explosion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the softened butter, minced garlic, parsley, and salt until well combined.
- Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Sprinkle the mozzarella and Parmesan cheese generously on top of the butter.
- Place the bread halves on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Broil for an additional 1-2 minutes for a golden finish if desired.
- Remove from the oven, slice, and serve warm.
Notes
- For added flavor, consider adding Italian seasoning to the butter mixture.
- Serve with marinara sauce for dipping!
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cheesy Garlic Bread, Flavor Explosion, Appetizer