Cheesy Garlic Pull-Apart Bread – Gooey, Golden & Irresistible Delight
Experience the ultimate indulgence with this Cheesy Garlic Pull-Apart Bread, perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread (preferably Italian or French)
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Slice the bread into sections without cutting all the way through.
- Pour the garlic butter mixture into the crevices of the bread.
- Stuff mozzarella cheese between the slices.
- Wrap the bread in foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until golden.
- Serve warm and pull apart to enjoy!
Notes
- For extra flavor, add other herbs like rosemary or thyme to the garlic butter.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheesy Garlic Pull-Apart Bread, Bread Recipe, Garlic Bread