Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
A hearty and flavorful dish featuring cheesy ranch-flavored potatoes paired with smoky sausage, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and sliced sausage.
- Add ranch seasoning, sour cream, and half of the cheese. Mix until everything is well coated.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the potatoes are tender.
- Remove from the oven, sprinkle with the remaining cheese and chopped green onions, and return to the oven for an additional 5 minutes until the cheese is melted.
Notes
- For extra flavor, feel free to add garlic powder or your favorite herbs.
- This dish can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food