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Cheesy Scalloped Potatoes with Turkey Bacon for an Indulgent Treat

Cheesy Scalloped Potatoes
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A delicious recipe for cheesy scalloped potatoes enhanced with turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Slice the potatoes thinly and layer half in the dish.
  4. Sprinkle half of the crumbled turkey bacon and cheese over the potatoes.
  5. Repeat the layers.
  6. In a bowl, mix together the heavy cream, garlic powder, onion powder, salt, pepper, and paprika.
  7. Pour the mixture over the layered potatoes.
  8. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden.

Notes

  • Let the dish sit for 10 minutes before serving for easier slicing.
  • For a richer flavor, use a mix of cheeses.

Nutrition

Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Comfort Food, Indulgent Treat

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