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Chicken and Cabbage Soup: Easy Comfort with Ginger and Turkey Bacon

Chicken and Cabbage Soup with Ginger
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This delicious chicken and cabbage soup introduces a comforting blend of ginger and turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups chicken broth
  • 2 cups cabbage, shredded
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until onion is translucent.
  3. Stir in grated ginger and cook for another minute.
  4. Add chicken broth and bring to a boil.
  5. Include cabbage and shredded chicken; reduce heat and simmer for 20 minutes.
  6. Stir in crumbled turkey bacon and soy sauce; season with salt and pepper.
  7. Serve hot.

Notes

  • For a spicier kick, add some red pepper flakes.
  • This soup freezes well; store in airtight containers.

Nutrition

Keywords: Chicken and Cabbage Soup with Ginger, comfort food, soup recipe

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