Chicken and Potatoes Recipe: Indulgent Dijon Cream Sauce Delight
Indulge in this creamy and flavorful Chicken & Potatoes with Dijon Cream Sauce, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts and baby potatoes.
- In a separate bowl, whisk together the heavy cream, Dijon mustard, garlic, olive oil, salt, and pepper.
- Pour the sauce over the chicken and potatoes, making sure everything is well coated.
- Transfer to a baking dish and bake for 30-35 minutes or until the chicken is fully cooked and the potatoes are tender.
- Let it cool slightly before serving.
Notes
- For extra flavor, marinate the chicken in the Dijon sauce for a few hours before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken & Potatoes, Dijon Cream Sauce, indulgent recipes