Chicken and Stuffing Casserole: A Cozy, Family Favorite Delight
A comforting dish that brings the family together with its rich flavors and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, mixed vegetables, garlic powder, onion powder, and black pepper. Mix well.
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Spread the chicken mixture in a greased casserole dish.
- Top with the prepared stuffing.
- Bake for 30-35 minutes or until the stuffing is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- Add your favorite herbs for extra flavor.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: CHICKEN AND STUFFING CASSEROLE