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Chicken Noodle Casserole Delight with Turkey Bacon and Chicken Ham

Chicken Noodle Casserole

A deliciously hearty Chicken Noodle Casserole made with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked egg noodles
  • 1 cup cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked noodles, chicken, turkey bacon, cream of chicken soup, milk, cheddar cheese, green onions, garlic powder, and black pepper.
  3. Mix thoroughly until well combined.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Bake for 25-30 minutes, until bubbly and golden on top.
  6. Let it cool slightly before serving.

Notes

  • This casserole can be made ahead of time and refrigerated before baking.
  • Feel free to add other vegetables like peas or bell peppers for added nutrition.

Nutrition

Keywords: Chicken Noodle Casserole, Turkey Bacon, Chicken Ham, Comfort Food