Chicken Parmesan Recipe: The Best Homemade Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Pound the chicken breasts to even thickness.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- In a skillet, heat olive oil and brown the chicken on both sides.
- Place chicken in a baking dish and top with marinara sauce and mozzarella cheese.
- Bake for 20-25 minutes until the chicken is cooked through and cheese is melted.
Notes
- For a crispy topping, broil the chicken for 2-3 minutes at the end.
- Pair with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken parmesan, comfort food, homemade, Italian