Chicken Pasta Salad: The Best Recipe with Mayo Yogurt and Turkey Bacon
This Chicken Pasta Salad combines the creaminess of mayo yogurt with savory turkey bacon for an irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded chicken
- 1/2 cup mayo yogurt
- 1/4 cup diced turkey bacon
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and shredded chicken.
- Add the mayo yogurt, turkey bacon, celery, red onion, and Dijon mustard.
- Season with salt and pepper, then mix thoroughly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is great for meal prep.
- Try adding your favorite veggies for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Chicken Pasta Salad, Mayo Yogurt, Turkey Bacon