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Chicken Pot Pie Soup: The Ultimate Comfort Food You’ll Love

Chicken Pot Pie Soup
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Indulge in the warm and hearty flavors of Chicken Pot Pie Soup, perfect for any comfort food lover!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 cup biscuit dough (pre-made or homemade)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, cooking until onions are translucent.
  3. Add chicken, carrots, and celery; cook until chicken is browned.
  4. Pour in chicken broth, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat, simmer for 20 minutes until chicken is cooked.
  6. Remove chicken, shred it, and return to the pot.
  7. Stir in peas and half-and-half.
  8. Mix flour with a bit of broth to make a slurry, add to the pot.
  9. In separate batches, drop spoonfuls of biscuit dough into the soup.
  10. Cover and simmer for another 10-15 minutes until biscuits are cooked through.

Notes

  • For a thicker soup, add more flour to the mixture.
  • You can use leftover chicken for a quicker prep.
  • Customize with your favorite vegetables.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipe, chicken soup

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