Chicken Potato Broccoli Casserole: A Deliciously Easy Family Favorite
A comforting and hearty dish that combines chicken, potatoes, and broccoli in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, potatoes, and broccoli.
- Add the cream of mushroom soup, milk, and seasonings, and mix until combined.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the potatoes are tender.
Notes
- For extra flavor, consider adding cooked bacon or additional spices.
- This dish can be assembled ahead of time and baked when needed.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Potato Broccoli Casserole
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