Chicken Potato Broccoli Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole featuring chicken, potatoes, and broccoli.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 3 cups potatoes, diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced potatoes, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cheese and soup.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Potato Broccoli Casserole, comfort food, easy recipe