Chicken Spring Rolls: The Best Ultimate Recipe for Homemade Delight
Enjoy the delightful taste of homemade Chicken Spring Rolls with this ultimate recipe that brings the taste of Asia to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 spring rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cabbage
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 10 spring roll wrappers
- oil for frying
Instructions
- In a skillet, cook the ground chicken over medium heat until browned.
- Add garlic, cabbage, carrots, and green onions, and stir-fry until soft.
- Stir in soy sauce and sesame oil, cook for an additional 2 minutes.
- Remove from heat and let the filling cool.
- Place a spring roll wrapper on a flat surface, fill with mixture, and roll tightly.
- Heat oil in a deep pan and fry the spring rolls until golden brown.
- Drain on paper towels and serve with dipping sauce.
Notes
- For a healthier version, bake the spring rolls instead of frying.
- Experiment with different vegetables for the filling.
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Chicken Spring Rolls, Homemade Spring Rolls, Ultimate Spring Rolls Recipe
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