Chicken Stir Fry Noodles: Easy, Flavor-Packed Family Delight
A quick and delicious recipe for Chicken Stir Fry Noodles that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces stir-fry noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Cook the stir-fry noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced chicken breast and cook until golden brown.
- Stir in the garlic and ginger and cook for another minute.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the soy sauce and sesame oil, mixing well.
- Add the cooked noodles and toss everything together until well combined.
- Serve hot, garnished with chopped green onions.
Notes
- For more flavor, add a splash of lime juice before serving.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry Noodles
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