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Chicken Tetrazzini: Easy Cheesy Comfort with Turkey Bacon Delight

Chicken Tetrazzini
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Chicken Tetrazzini is a creamy pasta dish that combines tender chicken, earthy mushrooms, and crispy turkey bacon, topped with a generous layer of cheese. It’s the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked turkey bacon, chopped
  • 8 ounces spaghetti
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package directions until al dente; drain.
  3. In a large skillet, sauté onion and mushrooms until soft.
  4. Add shredded chicken and turkey bacon to the skillet, mixing well.
  5. In a separate bowl, combine chicken broth, heavy cream, garlic powder, salt, and pepper.
  6. Mix the cooked spaghetti into the skillet, then pour the broth mixture over it and toss to combine.
  7. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or bell peppers for extra flavor.
  • This dish can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Chicken Tetrazzini, pasta, comfort food, turkey bacon

Find it online: https://tastymealtimes.com/chicken-tetrazzini/