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Chicken Tortilla Stew: The Easy Comfort Food You’ll Love

Chicken Tortilla Stew
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Chicken Tortilla Stew is a hearty dish that combines tender chicken, flavorful spices, and a medley of vegetables, creating a comforting bowl of goodness that’s perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 2 bell peppers, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • 1/2 cup cilantro, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the cumin and chili powder, cooking for an additional minute.
  4. Pour in the chicken broth, diced tomatoes, black beans, corn, and bell peppers. Bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Stir in lime juice and season with salt and pepper.
  7. Serve hot, topped with tortilla strips and fresh cilantro.

Notes

  • For added flavor, consider garnishing with avocado or cheese.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: Chicken Tortilla Stew, Comfort Food, Easy Recipe

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