Chinese Chicken Fried Rice: Easy Recipe with Turkey Bacon Twist
A delicious twist on traditional fried rice using turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon, chopped
- 1 cup mixed vegetables (peas and carrots)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
Instructions
- In a large pan, heat vegetable oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Stir in garlic and mixed vegetables; cook for 3-4 minutes.
- Push vegetables to the side and pour in beaten eggs, scrambling until cooked.
- Add cooked rice to the pan, breaking up clumps.
- Pour soy sauce over the rice and mix well.
- Fold in sliced green onions and serve hot.
Notes
- For extra flavor, consider adding sesame oil.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Chinese Chicken Fried Rice, Fried Rice, Turkey Bacon