Chinese-Style Salt & Pepper Courgettes: Easy Veggie Delight Recipe
A delicious and easy recipe for Chinese-Style Salt & Pepper Courgettes accompanied by vibrant peppers and onion. A perfect vegetarian delight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 courgettes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 tablespoons cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup vegetable oil
Instructions
- Slice the courgettes, bell peppers, and onion into bite-sized pieces.
- Mix cornstarch, salt, black pepper, and garlic powder in a bowl.
- Toss the sliced vegetables in the cornstarch mixture until well coated.
- Heat oil in a large pan over medium-high heat.
- Fry the coated vegetables until golden brown and crispy.
- Remove from heat and serve warm.
Notes
- For extra flavor, add a pinch of chili flakes to the seasoning mixture.
- Serve with soy sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese-Style Salt & Pepper Courgettes, veggie recipe, easy vegetarian dish