Chocoflan The Impossible Cake: Irresistibly Decadent Delight
Chocoflan, also known as The Impossible Cake, is a decadent dessert that combines a rich chocolate cake and a smooth flan in a single, impossibly delicious cake!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla; mix until smooth.
- In another bowl, blend sweetened condensed milk and evaporated milk.
- In a greased cake pan, pour the chocolate batter first, followed by the milk mixture on top.
- Bake for about 50–60 minutes, or until set.
- Let cool, then invert onto a serving plate.
Notes
- For best results, let the cake chill in the refrigerator before serving.
- Garnish with whipped cream or chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 milligrams
Keywords: Chocoflan, Impossible Cake, dessert, chocolate, flan
Find it online: https://tastymealtimes.com/chocoflan-the-impossible-cake/