Chocolate Chip Muffins for Breakfast: The Best Start to Your Day
Start your day with deliciously moist chocolate chip muffins that are easy to make and perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding nuts or a sprinkle of sea salt on top before baking.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Muffins, Breakfast Muffins, Easy Muffin Recipe
Find it online: https://tastymealtimes.com/chocolate-chip-muffins-for-breakfast/