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Chocolate Chip Muffins Made Irresistibly Gooey at Home

Chocolate Chip Muffins
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Delve into the joy of baking with these deliciously gooey chocolate chip muffins, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the melted butter with granulated and brown sugars until combined.
  3. Add eggs, milk, and vanilla extract to the mixture, stirring until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool for a few minutes before serving.

Notes

  • For extra gooeyness, use semi-sweet or dark chocolate chips.

Nutrition

Keywords: Chocolate Chip Muffins, muffins, baking, dessert, chocolate

Find it online: https://tastymealtimes.com/chocolate-chip-muffins/