Chocolate Chip Pancakes: The Best Easy Recipe with Turkey Bacon
A delicious recipe for chocolate chip pancakes served with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 4 slices turkey bacon
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Heat a skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In the same skillet, cook the turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Mix in nuts or other toppings for variety.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Chocolate Chip Pancakes, Turkey Bacon, Easy Recipe
Find it online: https://tastymealtimes.com/chocolate-chip-pancakes/