Chocolate Puff Pastry Delight: Easy Recipe for Indulgent Treats
Indulge in the deliciousness of chocolate puff pastry with this easy recipe that promises a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup chocolate chips
- 1 egg (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 425°F (220°C).
- Lightly flour your work surface and roll out the puff pastry sheets.
- Cut the pastry into squares.
- Place chocolate chips in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For added flavor, consider sprinkling sea salt on top before baking.
- These pastries are best enjoyed warm.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate puff pastry