Christmas Fried Sliced Mushrooms: Easy Ranch Delight for the Holidays
Enjoy the festive season with these delicious Christmas Fried Sliced Mushrooms, served with a zesty ranch dip. Perfect for holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound sliced mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each mushroom slice in the flour mixture, then coat in beaten eggs, and finally cover with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the breaded mushrooms until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm with ranch dressing.
Notes
- For extra flavor, add grated parmesan cheese to the breadcrumb mixture.
- Try using different types of mushrooms for varied taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Christmas, Fried Mushrooms, Ranch, Holiday Recipe
Find it online: https://tastymealtimes.com/christmas-fried-sliced-mushrooms/